After being born in Tozaklı Village, Doğan Yıldız has been grilling and cooking outside the village for many years in this friendly atmosphere, both delicious and perfect conversation. Doğan Yıldız, the grandson of a family who migrated from the Bulgarian town of Veliko Tırnova, now gives his experience in various places in his own business.
Doğan Yıldız, who cooks black goat kid, also called forest kid, on wood fire, emphasizes that it needs to be cooked in 4 – 4.5 hours on a slow fire for a translator to give it all its flavor. Emphasizing that both the kid and the lamb should be turned after they are weaned, a unique taste emerges when the skillful hand of Fatma Yıldız, who is the spouse of the business run by Doğan Yıldız, touches it.
There are meat products such as meatballs, sausage, tenderloin and chops in the establishment, where translators can be found 11 months of the year, except for December. It is also worth trying the salads made from the sheep’s yoghurt they make from their own yeast, as well as the tomatoes, salads and onions they grow in their own gardens.
Before we forget… Let’s add to our notes that I am not satisfied with Doğan Yıldız’s pleasant and sincere conversation.
Address: Tozaklı Village – Pınarhisar / KIRKARELİ
Telephone: 0288 625 54 71 / 0544 599 78 38
Contact Person: Born Star
Orkun AKMAN‘of Trakya Development Agency prepared in June 2019 in cooperation with Kirklareli Flavor Stops It has been moved to our pages with the permission of the author. AKMAN’s contribution to the whole work York on the Road available on the website.
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