Bulgur filled cheese pastry is a characteristic and popular dish of Edirne cuisine. pastryis The dominant ingredient in this recipe…
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Fish dishes, which come across with generalized recipes, are prepared and adopted with the touches specific to their region, related…
Read More »In fact, the dishes that we know a lot and that we can prepare with more or less the same…
Read More »Hardaliye, one of the important products of Kırklareli’s ancient viticulture culture, received geographical indication approval from the Turkish Patent and…
Read More »Conducted by the Kırklareli Chamber of Commerce and Industry, field researches were carried out by our Kırklareli University. “Cheese City…
Read More »A first was achieved at the 8th Edirne Marching and Liver Festival, which was held this year. A Guinness record…
Read More »Koruk is the name given to immature grapes with a sour and tart taste. Although it has various uses in…
Read More »Vegetable soup with roasted peppers is a nutritious soup that you can prepare with simple ingredients, soft inside, balanced in…
Read More »One of the features that determine the character of the local cuisines is to use the materials at hand efficiently,…
Read More »It is one of the unique dishes of Kırklareli cuisine. kasha recipesit is Ali CAKIRWe have previously included in our…
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