in Thrace cuisine sarmaWe see that chard is not that common when preparing soup, while it is more common in the stuffing of pastries. However, on the axis of the main ingredient, it is possible to prepare a healing chard soup by combining the side ingredients and its consistency with one of the usual finishing methods. Here is a delicious, thick, healing chard soup recipe prepared by using spinach as an exchange, albeit rare, in the local cuisine.
Materials :
- 1 ligament of biceps
- 1 carrot
- 1 onion
- 6 glasses of water
- 1 egg
- 2 tablespoons of flour
- 2/3 cup yogurt
- 2 tablespoons of oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Preparation of :
- Chop your onions into baby teeth.
- Take 2 tablespoons of vegetable oil in your pot and fry the onions on low heat until they turn pink.
- Add your grated carrots with the thin part of your grater and fry with onions for a few minutes.
- Separate the thick right parts of your chard and finely chop the leaves and thin stems and put them in your pot. Leave the water for a while and wait for it to go out. Fry for a few minutes with other ingredients and give it water.
- Give the seasoning to your vegetables that have boiled and softened for a few moments. For this, add the flour, egg and yogurt, which you have dissolved by whisking in some water, to the soup by passing them through a fine milk sieve. While doing this, be careful to stir constantly so that it does not break.
- Balance the salt and pepper, boil a few more times and turn off the heat. Take it to the service after it has rested and warmed up.
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